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See our menus

See our farm to table menu featuring seasonal, sustainable, local and even organic cuisine.

Appetizers and
Brew Pub Menu

Caprese Bruschetta | $4.50
Tomato, fresh basil, buffalo mozzarella,
balsamic jam on grilled roasted garlic bread

Smoked Salmon Crostinti | $6.95
Smoked salmon, capers, red onion and dill cream

Cheese Plate | Petit $7.95 for two 11.95
A tasteful selection of 4 artisanal cheese
with housemade crackers

Hummus | $5.50
House made, with grilled naan bread triangles

Pizzaladiére | $9.95
flat bread pizza, grilled with basil pesto,
tomato, kalamata olives, gruyere cheese

Honey Goat Crostini | $6.95
Warm Montrachet chevre, apple chutney, local honey, costinis

Blue Cow Burger | $9.95
1/2 lb. of seasoned ground steak (daily) on a fresh baked roll with organic greens, ripe tomato, red onion, chipotle mayo and Great Lakes Potato Chips. Make it your own -blue cheese, gruyere, cheddar, provolone, avocado, bacon, olive salad, fried egg $1

Escargot d'gratin | $7.95
Six, imported French Helix, baked in garlic herb
butter with aparmesan cheese crust and a basket
of our artisan French bread

Blue Mussels
Mariniere: classic French preparation with white wine, garlic, shallot, butter, herbs de fin | $10.95
Cajun: Andouille sausage, white wine, butter and Chipotle pesto | $14.95 Provencale: A tomato broth with white wine, garlic, shallot, sun dried tomato and fresh basil | $11.95

Soups and Salads

French Onion Gratinée, Tomato Basil, Soupe de Jour
crock $4.50 cup | $3 bowl

Classic Caesar
Petite $3.95 | Entrée 8.95
Crisp organic romaine, shaved parmesan, house
made garlic croutons, anchovy on request

Greek Salad
Petite $6.50 | Entrée $8.50
Crisp organic romaine, feta cheese, cucumber,
Kalamata olives, red onion, tomato, capers,
croutons and fresh oregano dressing

Blueberry Blue Cheese Salad
Petite $6.50 | Entrée $8.50
Organic greens, crumbled artisan blue cheese,
fresh blueberries, toasted pecans with
blueberry vinaigrette

Blue Cow Steak Salad | $15.95
Beef tenderloin medallions grilled to temp, on a
bed of romaine with crumbled blue cheese,
mushrooms, tomato, red onion, croutons and
housemade buttermilk blue cheese dressing

Vineyard Chicken Salad
Petite $6.95 | Entrée $8.95
Smoked chicken, toasted pecans, celery, grapes,
and seasoned dressing over organic greens
tossed with tomatoes and Vidalia vinaigrette

Vineyard Chicken Salad
Organic greens, red onion, julienne red peppers, mushroom, Vidalia vinaigrette | Petite $2.95 | Entrée $6.95

Specialites de le Maison

Smoked Chicken Penne
Roasted and mesquite smoked chicken, fire grilled red peppers, red onion, garlic creme pan sauce. Substitute tofo for a vegetarian entree | $15.95

Kessler Chop
Michigan smoked pork loin chop, grilled, topped with local apple chutney, served with pan seared polenta and seasonal vegetable | $17.95

Champagne Chicken
Pan seared chicken breast topped with champagne creme sauce, served with parmesan risotto and seasonal vegetable Petite $11.95 | Entree $14.95

Thai Curry
A blend of Asian vegetables sauteed in a creamy peanut, coconut curry, over rice, order mild, medium or hot with your choice: Tofo $13, Sausage $12, Chicken $14, Shrimp $21, Lump Crab $21

Chicken Marsala
A pan seared chicken breast, with a Marsala wine pan sauce, crispy, seared polenta and seasonal vegetable | $18.95

Great Lakes Whitefish
Fresh, wild caught Lake Superior whitefish, pan seared, with a citrus beurre blanc, parmesan risotto and seasonal vegetable | $21.95

Steaks, Seafood & Plats Principaux

Filet Mignon
8oz. center cut beef tenderloin filet, with gratin dauphinois and seasonal vegetable. Add mornay sauce, blue cheese cream sauce, au poivre, or a red wine, mushroom demiglace $3 | $29.95

Filet and Crab Surf & Turf
8oz. center cut beef tenderloin filet, grilled to temperature and topped with a generous portion of jumbo lump crab, accented with mornay sauce and served with gratin dauphinois and seasonal vegetable | $32.95

Firehouse Ribeye
Lightly marinated, 16 oz, hand cut, usda choice, chargrilled served with gratin dauphinois and seasonal vegetable | $27.95

French Rack Lamb Chops
Three domestic lamb chops, grilled to temperature with pan seared polenta and a red wine mushroom demiglace, seasonal vegetable | $32.00

Creole Jambalaya
Gulf Shrimp, Andouille Sausage, Cajun trinity and tomato over rice | $18.95

Chicago Black/Blue Tenderloin
8 oz. choice beef tenderloin, wrapped in hickory smoked bacon, seasoned, pan seared, oven finished and topped with blue cheese cream sauce with gratin dauphinois and seasonal vegetable | $28.95

Grilled Atlantic Salmon
Fresh, natural, sustainable Canadian Salmon, lightly seasoned, chargrilled to medium rare, accented with a cool fresh dill cream sauce with parmesan risotto and seasonal vegetable | $23.95