See our menus

See our farm to table menu featuring seasonal, sustainable, local and even organic cuisine.

SOUPES

BREADS

Croissant with garlic butter | $2
Naan Bread (grilled flat bread) | $1
Artisan French Bread | $3.50 loaf | $2 half loaf

LES SALADES

Smoked Salmon Salad
Sustainable, all natural, Atlantic Salmon
smoked in house, on a bed of organic greens
with feta, capers, julienne red pepper, red onion and housemade creamy dill dressing (gf) | $12.95

Blue Cow Steak Salad
Beef tenderloin medallions grilled to temperature,
on a bed of romaine with crumbled bleu cheese, mushrooms, tomato, red onion, croutons and house made bleu cheese dressing | $18.95

Vineyard Chicken Salad
House smoked chicken breast, toasted pecans,
celery, red flame grapes, in a seasoned dressing
tossed with tomatoes and Vidalia vinaigrette over organic field greens (gf)
| Petit $6.95 | Entrée $8.95

Chicken Caesar Salad
Grilled chicken breast, romaine, shaved parmesan, croutons, anchovy on request | $11.95

Greek Shrimp Salad
Grilled shrimp, romaine, feta cheese, cucumber,
Kalamata olives, capers, red onion, tomato and
croutons with fresh, oregano dressing | $14.50

Mediterranean Tuna Salad
Our housemade tuna salad on a bed of organic greens with red onion, Kalamata olives, tomato, fresh dill and a creamy dill dressing | $9.95

Blueberry Bleu Cheese Salad
Organic greens, fresh blueberries, crumbled bleu cheese, toasted pecans, blueberry dressing (gf,v)
| $8.95

Salad de la Maison
Organic Greens, red onion, mushrooms, julienne red pepper, housemade Vidalia vinaigrette (gf.v)
| Petit $2.95 | Entrée $6.95

LES CROQUES

Sandwiches served with choice of fresh fruit, cup of soup, petit house or Caesar salad, potato chips

Croque Monsieur | $8.95
Ham, Gruyere and Dijon on hearth baked sourdough bread, topped with Mornay Sauce
Add a fried egg for Croque Madame | $9.95

Tuna Melt Croque
Pressed hearth baked sour dough bread with our housemade tuna salad and Gruyere cheese oven baked topped with Mornay sauce
| $8.95 | Add sliced tomato $1

Smoked Salmon BLT
House smoked salmon, applewood bacon, organic greens, creamy dill aioli and ripe local tomato on a freshly baked croissant | $10.95

Trois Fromage
Basil pesto, cheddar cheese, Gruyere cheese, and provolone cheese with asiago cheese bread, a perfect pairing with our tomato basil soup (v)| $8.95

Grilled Vegetable Flatbread
Grilled Naan bread, chipotle aioli, provolone cheese and grilled, mixed summer vegetables (v)| $8.95

Vineyard Chicken Croissant
Our chicken salad made with smoked chicken breast, toasted pecans, grapes in a seasoned aioli with organic greens on a croissant | $8.95

SPECIALITIES OF THE HOUSE

Crepes
Fresh, made to order, savory crepe with your choice of filling served with our creamy parmesan risotto and seasonal vegetable selection, in choice of petit (one crepe) or entree (two crepes)

Riviera Chicken Crepe
A blend of smoked and grilled chicken breast with fresh tomato, grilled summer squashes, fresh herbs a hint of Dijon and fresh Mornay sauce| Petit $9.95 | Entrée $11.95

Smoked Salmon Crepe
House smoked Atlantic salmon, grilled vegetables, capers, red onion, topped with a cool creamy dill sause | Petit $9.95 | Entrée $12.95

Seafood Crepe
Gulf Shrimp and Jumbo Lump Crab with grilled vegetables in a creamy Mornay sauce
| Petit $11.95 | Entrée $14.95

Egg Crepe Champignon
Scrambled egg, crimini mushroom and grilled vegetables, Mornay sauce
| Petit $11.95 | Entrée $14.95

Blue Cow Burger
1/3 lb. of seasoned, local, grass fed beef blended with ground steak on a fresh baked roll with organic greens, ripe tomato, red onion, chipotle mayo and gourmet potato chips | $11.95

Make it your own: blue cheese, Gruyere, cheddar, provolone, avocado, bacon, olive salad, fried egg $1

French Smoked Chicken Pot Pie
House smoked chicken breast, mixed vegetables in a creamy garlic and parmesan sauce topped with puff pastry | $12.95