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• FRESH, SEASONAL AND LOCAL •
OPEN FOR BRUNCH & DINNER
​
AT THE BLUE COW WE ARE PLEASED TO SERVE
EXCELLENT CUTS OF MEAT & FRESH FISH.
FEATURING THE BEST OF SEASONAL FARM FRESH, BLUE LABLE INGREDIENTS
HOURS
Tuesday - Saturday:
11am to 9pm
Sunday
11am - 8pm
Closed Monday
Food is our passion.
Every week we prepare a selection of locally procured, seasonally conscious meals. We strive to bring you something interesting, delicious and honest. Enjoy deliciously distinguished America cuisine with a French twist, in our cozy, up-scale environment. Pair a hand-selected bottle from our extensive wine collection with your favorite menu item for a dining experience like none other.
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