Let the chefs at the Blue Cow cater your next event. With over 10 years of experience, our time-tested menus are as unique and tasteful as our presentation. We are proud to serve upscale American cuisine with a French twist, only using the best cuts of meat and fish, and using local ingredients whenever possible. Choose from a variety of options, from hors-d’oeuvres or buffet-style to a full sit-down dinner finished with one of our excellent desserts. For more information, or to book our services for your next event, contact us today.